Saturday, November 19, 2016
This year, St. Paul’s Thanksgiving Day distribution is scheduled for Saturday, November 19th. Over the past several years, our Food Cupboard has been able to assist an average of 600 families.
This year, as in years past, we could use your help with donations of turkey’s, canned yams, cranberry sauce, gravy, canned vegetables and stuffing mix. These items, along with other necessities such as juice, cereal, pasta, soups, mac and cheese, peanut butter and jelly will help those families in need enjoy the holiday.
Volunteers will be packaging for this distribution on Thursday (11/17) and Friday (11/28) in the Cap building of St. Paul’s School in Valley Cottage.
Donations may be brought to the Food Cupboard on the 17
th or 18th, between the hours of 4:00 and 6:00 PM.
Thank you for your continued kindness and generosity to this worthwhile ministry.